Reservations: 831-883-9479

DINNER

Appetizers

Fire Roasted Artichokes

 Three Artichoke Halves, Marinated in Balsamic Vinaigrette, then Charbroiled & served with a Lemon Cilantro Aioli

$9.95

Native Hawaiian Nachos

Crispy Won Ton Strips layered with all-natural pulled chicken breast, Cheddar and Monterey Jack cheese, topped with peanut sauce, sour cream and green onions $9.95

 

Coconut Panko Tiger Prawns

Tiger Prawns lightly floured, dipped in Tempura Beer Batter then dredged in Panko & Coconut Flakes. Served with Plum dipping Sauce

$10.95

Grilled Calamari Strips

Calamari Steak dredged in seasoned flour, Egg Wash & Panko grilled golden brown

& served with Lemon Cilantro Aioli

$9.95

Kula Pot Stickers

Pork Pot Stickers served with a

Dim Sum Sauce

$6.95

Ahi Tuna Tartar

Sushi Grade Tuna tossed in Olive Oil with a hint of Kosher Salt Soy Reduction and Wasabi Caviar. Crispy Won Ton Chips

$12.95

PuPu Combination Platter

Miso Glazed Steak Kabobs, Teriyaki Chicken Wings, Crispy Veggie Spring Rolls & Fire Roasted Artichokes

Large for 4 people - $24.95

Small for 2 people - $12.95

Soup and Salads

Island Crab Bisque

A perfect blend of Crab, Tomatoes, Brandy & Fresh Cream, topped with a

Cilantro Crème Fraiche

$5.95

Kula  Asian Salad

Mixed Greens, Mandarin Oranges, Macadamia Nuts, Carrots & Roasted Peppers served with Our own Asian Vinaigrette Dressing in a Wonton Shell $12.95

North Shore Iceberg Wedge

Iceberg Lettuce Wedge topped with Bacon Bits, Carrot, Tomato & Ginger

Bleu Cheese Dressing

$6.95

No Ka’i Oi Caesar Salad

Romaine Lettuce tossed in our creamy Caesar dressing with Grated Parmesan Cheese, Seasoned Croutons and an Aged Balsamic Reduction Drizzle

$7.95

Kula Tossed Salad

Mixed Greens with Cherry Tomatoes, Grated Carrots, Red Cabbage & Seasoned Croutons. Choice of Wasabi Ranch, Ginger Bleu Cheese, Asian Vinaigrette or Balsamic Vinaigrette

$4.95

 

No Ka’ Oi Steaks

Add Grilled Sweet Maui Onions or Mushrooms to any Steak for $3.00 each

“Mauka” Skirt Steak

Skirt Steak marinated in Soy Sauce, Orange Juice, Fresh Ginger, Garlic, Sesame Oil, Shallots served with Coconut Rice & Seasonal Teriyaki Glazed Vegetables

$20.95

Boneless Rib Eye Steak

 Rib Eye Steak marinated in Balsamic Vinegar, Honey, and Fresh Garlic to further enhance this already tender cut of Beef, served with a Garlic Stuffed Potato &

Seasonal Teriyaki Glazed Vegetables

$24.95

“Nuuanu Pali” Top Sirloin Steak

Seasones and prepared to your liking, served with  Garlic whipped potatoes & fresh

broccoli and mushrooms

$17.95

Certified Angus  NY Strip

Midwestern NY Strip Loin, served with a Garlic Stuffed Potato &

Seasonal Teriyaki Glazed Vegetables

$27.95

Kula Kolassal Burger Steak Sandwich

Loaded with Bacon, Avocado, Lettuce, Tomatoes, Onions, and Pepper Jack Cheese with Kula Ranch’s own Pineapple Barbecue Sauce and Roasted Pepper Aioli on a Grilled Parmesan Leek Roll, served with a Sweet Potato Fries and Pineapple Sauce

$15.95

Royal Hawaiian Prime Rib

Well-seasoned, slow-roasted served with a Baked Potato,  Fresh Veggies & Au Jus

King $21.95

 

Scrumptious Seafood

Macadamia Nut Crusted Mahi Mahi

Fresh Grilled Mahi Mahi served over a Grilled Sushi Rice Medallion & our own Thai Coconut Cream Sauce $22.95

Island Grilled Salmon

 Atlantic Salmon grilled and brushed with our own Miso glaze set atop Roasted Potatoes with seasonal Teriyaki Glazed Vegetables $21.95

Seared Ahi Tuna

Prepared with our own blend of  Seasoning, set atop a Grilled Sushi Rice Medallion, topped w/ a Fresh Mango-Papaya Salsa, served w/ a Pineapple Buerre Blanc & Teriyaki Glazed Vegetables

$24.95

Japanese Panko Crusted Sanddabs

Generously breaded in Lemon Pepper & Panko, topped w/ a Lime Cilantro Cream Drizzle, served w/ Coconut Rice & Sautéed Fresh Veggies

$17.95

Big Island Fish Tacos

Fresh Seafood sautéed in Olive Oil & Kula House Blend Cajun Seasoning, served in Flour Tortillas w/ Cabbage Mango Papya Salsa & Sour Cream; Tequila Black Beans & Steamed White Rice

$16.95

Cajun Spiced Grilled Swordfish

Prepared with our own blend of Cajun Seasoning, set atop Spanish Rice Au Gratin and Grilled Asparagus $18.95

 

Pork, Chicken & Other Specialties

Kalua Pork

Slow roasted pork and Napa Cabbage served over rice with macaroni salad $14.95

Braised Short Ribs

Prepared with Orange Juice, Soy Sauce and Sake, White Rice, and Kula’s Homemade Macaroni Salad

$19.95

Kula’s Own BBQ St. Louis Pork Ribs

Slow-roasted & baked in Tangy BBQ Sauce w/ Fresh Pineapple, served w/ House Slaw & French Fries

$23.95

Pan Roasted Chicken Breast

Seasoned Chicken Breast accompanied by Garlic Mashed Potatoes and a House Made Sauce with Mushrooms, Roasted Peppers, and Carrots  $17.95

Chicken FaFa

Served over Steamed Rice in a fresh creamy Coconut sauce with Spinach, Garlic, Red Onions, and a hint of Chablis $16.95

Teriyaki Chicken Breast

Tender Marinated Teriyaki Chicken Breast served w/ Coconut Rice & Seasonal Teriyaki Glazed Vegetables

$14.95

Molokai Veggie Stir Fry

Tender Broccoli, Red, Yellow & Green Peppers, Yellow & Green Squash, Red Cabbage, Carrots, & Bamboo Shoots sautéed w/ Pineapple & Teriyaki over a bed of Steamed Rice, topped w/ Crispy Chow Mein Noodles $15.95

Add Skirt Steak, Chicken or Prawns for $7.95

 

Pastas

MONGOLIAN BEEF & PRAWNS

Savory strips of choice beef in a spicy marinadeof Soy Sauce, Cilantro, Hoisan, Seasame Oil &Citrius juice. Sauteed with Prawns served over Wheat Soba noodles. $21.95

CHEESE TORTELLINI

In a rich Alfredo Chablis sauce & Seasoned Broccoli.  $13.95

Add Prawns, Chicken Breast or Skirt Steak for $7.95