Reservations: 831-883-9479

Off Site Catering

Kula Ranch Island Steakhouse offers complete off-site catering with the Aloha vibe for all your needs. We’re here to help you plan any event. From catering by the tray, to a simple buffet, to an elegant party, we are your one-stop shop for off-site catering and party planning.

With Kula Ranch Island Steakhouses extensive menus and specialties, we will customize to your catering needs, making your event a truly festive occasion as well as create food that appeals to the eye, the appetite, and the budget.  We have done events as large as 10,000 people and as small as 10!

Call us at (831) 883-9479  and let’s get your party rolling!

Tips for Planning a Catered Event

1. Assemble as much information as possible (i.e.: estimate number of guests with a breakdown of adults and children) and budget
2. Have your location site, date, and time (including access for set up time, starting and ending time) readily available.
3. Find out what is available on site (tables, pavilion, type of grills, if any, garbage receptacles and bathrooms).
4. If rentals are necessary (and they usually are) who will arrange for rentals? Possible rentals: tables, chairs, china, linen, tents (indicate size), grill tents, grills, air voids for beverages, buffet tables, etc.
5. Decide what type of table service is required (buffet or sit down, disposable or china)
6. Decide whether you wish to have a drop off or a full service catering, which includes food set up, BBQ grilling & waiter service.
7. Determine if parking permits or park entrance fees are required for access to the site and of there are any special delivery entrances.
8. Consider decorating and entertainment to enhance your party.